![]() ![]() Other fabulous choices include: almonds, pistachios (green-hued, great for ice cream), macadamias (very creamy and flavorful), walnuts, and hazelnuts (especially good with chocolate and coffee). You can use other nuts to make homemade nondairy milk, too.To flavor milk for drinking, you can add 2 tablespoons pure maple syrup, 1 teaspoon pure vanilla extract, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, and ⅛ teaspoon fine sea salt if you like. ![]() ![]() You can use whole cashews or pieces - pieces are often more economical. "Raw" cashews are pale and soft, and they work best for making milk. They are, however, different from nuts sold as roasted cashews, which have been roasted a second time after shelling. They aren't actually raw - they've been steamed or roasted to remove their shells and any residual urushiol, a resin that can cause a poison ivy-like skin reaction and be toxic when ingested. Look for nuts labeled as raw cashews in the grocery store.You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Here's an overview of how to make cashew milk, almond milk, and other nut milks at home. Hazelnuts (especially good with chocolate and coffee).Pistachios (green-hued, great for ice cream).If you'd like to flavor it for drinking, I'd recommend adding: That's all you need to make a basic nut milk that works for a wide variety of sweet and savory uses. I like to use filtered tap water for an eco-friendly and great-tasting option.If using other nuts, such as almonds or pistachios, follow the same guidelines for buying. ![]()
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